How to Make Jacky's Fruit and Yogurt Muffins - A Step-by-Step Guide

Jacky's Fruit and Yogurt Muffins are a delightful and healthy treat that are perfect for breakfast, brunch, or even as a midday snack. These muffins are bursting with flavor and are packed with wholesome ingredients, making them a guilt-free option for anyone looking for a delicious and nutritious baked good.

Made with a combination of fresh fruits and creamy yogurt, these muffins are moist and tender, with a light and fluffy texture that will have you coming back for more. The sweet ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 (8 ounce) container blueberry flavored yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter, melted
  • 2 cups blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
  • Bake in preheated oven for 25 minutes.
  • Nutrition

    205 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 179mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 78mg