How to Make Jackie's Special Meatloaf - A Step-by-Step Guide

Jackie's Special Meatloaf is a beloved family recipe that has been passed down through generations. This savory and comforting dish is a staple on Sunday dinners and holiday gatherings, always pleasing the palates of both young and old.

What makes Jackie's Special Meatloaf so special is the combination of flavorful ingredients and the secret seasoning blend. The result is a moist and tender meatloaf that is bursting with rich and savory flavors, leaving everyone wanting more.

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Ingredients

  • 1 pound ground beef
  • 2 eggs, beaten
  • 1 cup panko bread crumbs
  • ¾ cup ketchup, divided
  • 1 tablespoon salt-free seasoning blend
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
  • Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
  • Nutrition

    257 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 107mg
    • Sodium: 478mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 300mg