How to Make Jackie's Sausage Soup - A Step-by-Step Guide

There's nothing quite as comforting as a hot bowl of soup on a chilly day, and Jackie's Sausage Soup is the perfect recipe to warm you up. This hearty and flavorful soup is filled with tender vegetables, savory sausage, and rich broth, making it a satisfying and delicious meal for the whole family.

One of the best things about Jackie's Sausage Soup is that it's incredibly easy to make. It requires just a few simple ingredients and minimal prep time, making it the perfect option for a ...

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Ingredients

  • 6 (4 ounce) links sweet Italian sausage
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 teaspoons chopped garlic
  • 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
  • ½ cup chopped fresh parsley
  • 2 teaspoons dried basil
  • 8 cups chicken broth
  • ½ pound dried orzo pasta
  • 1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
  • freshly grated Parmesan cheese to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Place the sausage in a large skillet over medium heat, and cook until evenly brown. Remove from skillet, and crumble into a large pot. Add bell pepper, onion, garlic, and tomatoes with their liquid. Stir in parsley, basil, and chicken broth. Cover, place over medium heat, and bring to a boil. Reduce heat to low, and cook for 30 minutes.
  • Stir orzo pasta and spinach into the pot. Continue cooking soup 10 minutes, or until pasta is al dente. Serve topped with Parmesan cheese.
  • Nutrition

    558 cal.

    • Total Fat: 36g
    • Saturated Fat: 15g
    • Cholesterol: 89mg
    • Sodium: 1224mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 31mg
    • Calcium: 428mg
    • Iron: 4mg
    • Potassium: 679mg