How to Make Jackie's Killer Krab Dip - A Step-by-Step Guide

Jackie's Killer Krab Dip is a delectable and easy-to-make appetizer that will leave your guests craving for more. This creamy and savory dip is the perfect addition to any party or gathering, and is sure to be a hit with everyone who tries it.

Featuring a combination of lump crab meat, cream cheese, mayonnaise, and a variety of flavorful seasonings, this dip is bursting with rich and indulgent flavors. The smooth and velvety texture of the cream cheese perfectly complements the tender...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 8 imitation crab legs
  • 1 tablespoon dried dill weed
  • 1 cup shredded Cheddar cheese
  • 1 (2.25 ounce) can black olives, chopped
  • ¼ teaspoon vinegar-based hot pepper sauce

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
  • Nutrition

    539 cal.

    • Total Fat: 52g
    • Saturated Fat: 18g
    • Cholesterol: 87mg
    • Sodium: 849mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 203mg
    • Iron: 1mg
    • Potassium: 133mg