How to Make Jackie's Fresh Peach Cobbler - A Step-by-Step Guide

Jackie's Fresh Peach Cobbler is a delightful dessert that perfectly captures the essence of summer. This recipe combines juicy, ripe peaches with a sweet, buttery topping for a mouthwatering treat that is sure to become a family favorite. Whether you are hosting a backyard barbecue or simply craving a comforting dessert, this peach cobbler is guaranteed to satisfy your sweet tooth.

One of the best things about this recipe is that it is incredibly easy to make. With just a handful of b...

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Ingredients

  • ½ cup butter, melted
  • 2 large peaches, peeled and sliced
  • 1 ½ cups white sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg
  • ¾ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
  • Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
  • Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
  • Nutrition

    217 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 192mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 45mg