How to Make Jackie's Crab Salad - A Step-by-Step Guide

Jackie's Crab Salad is a delicious and refreshing dish that captures the essence of the ocean. It's a perfect summer meal that is both light and satisfying, packed with the flavors of fresh crab meat and crunchy vegetables. This salad is a great option for a quick and easy lunch, dinner, or even a picnic out in the sun.

The star of this recipe is the succulent crab meat, which adds a sweet and briny flavor to the salad. The delicate crab meat pairs perfectly with the crisp and colorfu...

Read more

Ingredients

  • 2 pounds crabmeat
  • 2 ½ cups chopped celery
  • 8 tablespoons mayonnaise
  • 2 teaspoons celery seed
  • 1 pinch paprika
  • 2 ½ tablespoons white sugar
  • ½ tablespoon ground black pepper
  • 1 teaspoon Old Bay Seasoning TM
  • 2 teaspoons dried parsley

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
  • Nutrition

    500 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 183mg
    • Sodium: 1331mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 52g
    • Vitamin C: 11mg
    • Calcium: 192mg
    • Iron: 2mg
    • Potassium: 1172mg