How to Make Jacked-Up Vegan Queso - A Step-by-Step Guide

Queso is a beloved dip for many, but for those following a vegan diet, it can be challenging to find a delicious alternative. That's where this recipe for Jacked-Up Vegan Queso comes in. It's a plant-based twist on the classic cheese dip, but with a flavorful and creamy twist that is sure to please even the most discerning cheese lover.

Made with a base of cashews and nutritional yeast, this vegan queso is packed with flavor and nutrition. The addition of bold spices and seasonings gi...

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Ingredients

  • 8 ounces shredded vegan Cheddar cheese
  • ¾ cup water, divided
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • ½ cup canned Mexican-style black beans
  • 1 tablespoon pickled jalapeno slices (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.
  • Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.
  • Nutrition

    181 cal.

    • Total Fat: 9g
    • Sodium: 936mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 15g
    • Vitamin C: 8mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 80mg