How to Make Jack's Chocolate Chip Cookies - A Step-by-Step Guide

Jack's Chocolate Chip Cookies are a delicious treat that will satisfy any sweet tooth. These cookies are made with a few simple ingredients and come out perfectly chewy and soft every time. Whether you're baking for a special occasion or just in the mood for a homemade cookie, Jack's Chocolate Chip Cookies are sure to be a hit.

The key to making Jack's Chocolate Chip Cookies is using high-quality ingredients. Start with unsalted butter, which gives the cookies a rich and creamy flavor...

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Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup unsalted butter
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ½ cups rolled oats
  • 3 cups semisweet chocolate chips
  • 1 ½ cups chopped walnuts

Information

  • Servings: 36
  • Yield: 6 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
  • Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.
  • Nutrition

    241 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 122mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 116mg