How to Make Jack Daniel's Very Merry Eggnog - A Step-by-Step Guide

Jack Daniel's Very Merry Eggnog is a classic holiday drink with a twist. This rich and creamy eggnog is spiked with the warm and smoky flavor of Jack Daniel's Tennessee whiskey, giving it a deliciously boozy kick that's perfect for festive celebrations. Whether you're hosting a holiday party or just looking for a special treat to enjoy by the fire, this recipe is sure to impress your guests and bring some extra cheer to the season.

Eggnog has been a beloved holiday tradition for centu...

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Ingredients

  • 1 ¼ cups white sugar
  • 1 cup dark rum
  • 1 cup bourbon
  • 1 cup brandy
  • 1 teaspoon vanilla extract
  • 1 pinch ground nutmeg, or to taste
  • 1 pinch salt
  • 1 quart half-and-half
  • 1 pint heavy whipping cream
  • 5 large eggs

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 18
  • Yield: 9 cups

  • Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
  • Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
  • Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
  • Refrigerate eggnog until cold, 1 to 2 hours, before serving.
  • Nutrition

    335 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 102mg
    • Sodium: 58mg
    • Total Carbohydrate: 17g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 80mg
    • Iron: 0mg
    • Potassium: 107mg