How to Make Jack Daniel's Fudge - A Step-by-Step Guide

Indulge in the rich and decadent flavors of Jack Daniel's Fudge, a delightful treat that combines the smooth sweetness of fudge with the bold kick of whiskey. This delectable dessert is perfect for fans of both fudge and Jack Daniel's, as it brings together the best of both worlds in a single, mouthwatering bite.

This recipe is ideal for those who enjoy experimenting with different flavors and ingredients to create unique and memorable treats. Whether you're a seasoned baker or just ge...

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Ingredients

  • 1 ¾ cups semisweet chocolate chips
  • ½ cup sweetened condensed milk
  • 3 tablespoons whiskey (such as Jack Daniel's®)
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup finely chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 24
  • Yield: 24 pieces

  • Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
  • Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
  • Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
  • Nutrition

    115 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 22mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 87mg