How to Make J-Lyn's Awesome Salmon Casserole - A Step-by-Step Guide

Salmon is a versatile and delicious fish that is enjoyed by many people around the world. There are countless ways to prepare and enjoy salmon, and one of the most delicious ways is in a casserole. If you're looking for a new and exciting way to enjoy salmon, then you need to try J-Lyn's Awesome Salmon Casserole! This flavorful and comforting casserole is sure to become a new family favorite.

Salmon is not only delicious, but it is also incredibly nutritious. It is packed with omega-3...

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Ingredients

  • 1 tablespoon butter, or as needed
  • 1 cup elbow macaroni
  • 1 (6 ounce) can salmon, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ⅔ cup milk, or to taste
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ cup French-fried onions

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 9-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.
  • Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.
  • Nutrition

    275 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 1025mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 180mg
    • Iron: 2mg
    • Potassium: 206mg