How to Make J. J.'s Shepherd's Pie - A Step-by-Step Guide

Shepherd's pie is a classic, comforting dish that has been a favorite in many households for generations. It's a hearty and satisfying meal that is perfect for chilly nights or when you just want a taste of home. There are many variations of this dish, but one that stands out is J.J.'s Shepherd's Pie. This recipe has been passed down through generations and perfected to create a truly delicious and flavorful dish.

J.J.'s Shepherd's Pie is a combination of tender ground beef, savory ve...

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Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) can cream-style corn
  • 1 (10 ounce) package frozen corn niblets
  • 16 slices American cheese
  • 1 ½ pounds mashed potatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.
  • Spread ground beef out in the bottom of a casserole dish. Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.
  • Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. Cool briefly before slicing.
  • Nutrition

    316 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 863mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 7mg
    • Calcium: 227mg
    • Iron: 1mg
    • Potassium: 411mg