How to Make Italian Zucchini Salad - A Step-by-Step Guide

Italian cuisine is renowned for its use of fresh, simple ingredients to create dishes that are bursting with vibrant flavors. One classic Italian recipe that perfectly captures this approach is the Italian Zucchini Salad. This light, refreshing salad is a perfect side dish for any summer meal and is a great way to use up an abundance of zucchini from the garden or farmers' market.

What makes this salad so special is the way the zucchini is prepared. Instead of being cooked, the zucchini i...

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Ingredients

  • 4 cloves garlic, crushed
  • ½ teaspoon dried rosemary, or to taste
  • sea salt and ground black pepper to taste
  • 2 zucchini, diced, or more to taste
  • ⅓ (4 ounce) package hard Italian salami, diced
  • 4 mini fresh mozzarella balls, or more to taste
  • 12 almonds, chopped
  • ⅓ cup olive oil
  • 1 dash balsamic vinegar

Information

  • Prep Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve.
  • Nutrition

    208 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 211mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 155mg