How to Make Italian Zucchini Casserole - A Step-by-Step Guide

If you're looking for a delicious and satisfying vegetarian meal, then look no further than this Italian Zucchini Casserole recipe. Packed with flavorful ingredients and simple to make, this dish is perfect for a quick weeknight dinner or for serving to a crowd at a gathering. The combination of zucchini, tomatoes, and cheese creates a savory and comforting dish that is sure to become a staple in your recipe rotation.

Zucchini is a versatile vegetable that is a staple in Italian cuisi...

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Ingredients

  • 3 medium zucchini, sliced
  • 3 tablespoons olive or vegetable oil, divided
  • 1 medium onion, sliced
  • 1 garlic clove, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 tablespoon minced fresh basil
  • 1 ½ teaspoons minced fresh oregano
  • ½ teaspoon garlic salt
  • ¼ teaspoon pepper
  • 1 ½ cups dry instant stuffing mix
  • ½ cup grated Parmesan cheese
  • ¾ cup shredded mozzarella cheese

Information

  • Prep Time: 35 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large skillet, cook zucchini in 1 tablespoon oil until tender, about 5-6 minutes; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. Remove from the heat; gently stir in zucchini. Place in an greased 13-in. x 9-in. x 2-in. baking dish. Top with stuffing mix; sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 20 minutes. Uncover and sprinkle with mozzarella cheese. Return to the oven for 10 minutes or until golden.