How to Make Italian Wedding Soup - A Step-by-Step Guide

Italian wedding soup is a traditional Italian dish that combines delicious ingredients such as meatballs, vegetables, and pasta in a savory broth. This comforting soup got its name from the fact that it was traditionally served at weddings, where it was believed to bring good luck to the newlyweds. Today, Italian wedding soup is a popular dish enjoyed by many, especially during the colder months.

The key to a great Italian wedding soup is the flavor and texture of the meatballs. They ...

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Ingredients

  • ½ pound extra-lean ground beef
  • 1 large egg, lightly beaten
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • 5 ¾ cups chicken broth
  • 2 cups thinly sliced escarole
  • 1 cup uncooked orzo pasta
  • ⅓ cup finely chopped carrot

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4

  • Combine ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl.
  • Shape beef mixture into 3/4-inch balls and place on a parchment-lined tray.
  • Heat broth in a large pot over medium-high heat until boiling. Stir in escarole, orzo, carrot, and meatballs and return to boil. Reduce heat to medium and cook at slow boil, stirring frequently to prevent sticking, until pasta is tender yet firm to the bite, about 10 minutes.
  • Serve hot and enjoy!
  • Nutrition

    416 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 87mg
    • Sodium: 1211mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 676mg