How to Make Italian Tuna Spread - A Step-by-Step Guide

Italian cuisine is known for its simple yet delicious dishes, and one classic recipe that exemplifies this is the Italian Tuna Spread. This versatile spread is perfect for serving as an appetizer, snack, or light meal, and is incredibly easy to make. With just a few simple ingredients, you can create a flavorful and satisfying spread that is sure to become a staple in your recipe collection.

Traditionally, Italian Tuna Spread is made with high-quality canned tuna that is mixed with ol...

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Ingredients

  • 3 (4.5 ounce) cans tuna packed in olive oil, drained
  • ½ cup unsalted butter at room temperature
  • 3 tablespoons capers, drained
  • 1 tablespoon chopped Italian flat-leaf parsley
  • 1 teaspoon lemon juice (Optional)
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
  • Nutrition

    158 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 45mg
    • Sodium: 121mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 122mg