How to Make Italian Torta with Mascarpone, Gorgonzola, and Walnuts - A Step-by-Step Guide

Italian Torta with Mascarpone, Gorgonzola, and Walnuts is a delightful and elegant dish that perfectly captures the essence of Italian cuisine. This savory torta is a heavenly combination of creamy mascarpone and pungent gorgonzola, complemented by the rich and nutty flavor of walnuts. The layers of flavors and textures in this dish create a truly indulgent experience that is sure to impress anyone who tries it.

What makes this Italian torta so special is the quality and distinctivene...

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Ingredients

  • 1 ½ cups creamy Gorgonzola cheese, diced into small cubes
  • 2 tablespoons brandy
  • 2 cups shelled walnuts, divided
  • 1 cup mascarpone cheese
  • 1 cup whipping cream

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Line a loaf pan with plastic wrap.
  • Put Gorgonzola cubes into a dish and cover with brandy. Set aside to let the cheese soften.
  • Chop about 1/2 of the walnuts.
  • Whisk the Gorgonzola mixture with mascarpone cheese. Add whipping cream and whip until creamy and well combined. Fold in the chopped walnuts. Pour the mixture into the prepared loaf pan using a runner scraper to level the top.
  • Refrigerate torta for at least 1 hour, or overnight.
  • Use the plastic wrap to remove the torta from the loaf pan. Carefully flip it onto a rectangular serving plate. Garnish with remaining walnut halves.
  • Nutrition

    362 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 73mg
    • Sodium: 228mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 172mg
    • Iron: 1mg
    • Potassium: 103mg