How to Make Italian Tacos - A Step-by-Step Guide

Italian cuisine is renowned for its delicious flavors and unique combinations of ingredients. From hearty pasta dishes to savory pizzas, Italian food has always been a favorite for food lovers around the world. But what happens when you blend the flavors of Italy with the convenience of Mexican tacos? The result is an incredible fusion of flavors that will have your taste buds dancing with delight. In this recipe, we will show you how to make Italian tacos that are sure to become a new family...

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Ingredients

  • ½ pound Italian sausage
  • 1 pound ground beef
  • 1 (16 ounce) jar tomato pasta sauce
  • 1 teaspoon sugar
  • 16 taco shells, heated
  • 3 cups shredded mozzarella cheese
  • 1 tablespoon dried Italian seasoning

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 tacos

  • Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  • Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  • Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
  • Nutrition

    262 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 462mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 202mg
    • Iron: 1mg
    • Potassium: 246mg