How to Make Italian Taco Salad - A Step-by-Step Guide

Italian cuisine is beloved around the world for its bold flavors and fresh ingredients. From pasta dishes to hearty soups, Italian food has a way of satisfying all of our senses. One dish that is sure to please any crowd is the Italian Taco Salad. This recipe takes the best of both worlds – the bold flavors of Italian cuisine and the beloved Tex-Mex taco – and combines them into one delicious and satisfying salad.

The Italian Taco Salad is a perfect option for those who want a lighter...

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Ingredients

  • 1 pound ground beef
  • 3 cups crushed tortilla chips
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 (10 ounce) package mixed salad greens
  • 1 (8 ounce) bottle zesty Italian dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
  • In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
  • Nutrition

    610 cal.

    • Total Fat: 47g
    • Saturated Fat: 18g
    • Cholesterol: 110mg
    • Sodium: 1186mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 8mg
    • Calcium: 622mg
    • Iron: 3mg
    • Potassium: 412mg