How to Make Italian Style Winter Soup - A Step-by-Step Guide

Italian cuisine is known for its delicious flavors and comforting dishes, and one of the best ways to enjoy the hearty and warming flavors of Italy is with a hearty winter soup. Perfect for cold nights or cozy gatherings, Italian Style Winter Soup is a simple and satisfying dish that brings together the rich flavors of seasonal vegetables, herbs, and beans.

This soup is a true celebration of Italian cuisine, with its rich and flavorful broth, tender vegetables, and the perfect balance...

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Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons chopped onion
  • 4 (3.5 ounce) links Italian sausage, sliced
  • 8 cups chicken stock
  • 1 teaspoon dried oregano
  • 1 tablespoon dried basil
  • ¼ cup chopped fresh parsley
  • 2 cups uncooked white rice
  • ½ cup heavy cream

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 45 mins
  • Additional Time: 5 mins
  • Total Time: 2 hrs
  • Servings: 12

  • Heat oil in a large pot over medium heat. Add garlic and onion and cook, stirring, for 3 minutes, or until tender. Add sausage, browning well on all sides, about 5 minutes.
  • Add chicken stock, oregano, basil, and parsley. Bring to a boil, reduce heat to low and simmer 1 hour.
  • Add rice and simmer 30 minutes longer.
  • Add cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.
  • Nutrition

    282 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 685mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 153mg

    Categories

    Minestrone recipes