How to Make Italian-Style Stuffed Peppers - A Step-by-Step Guide

Italian-style stuffed peppers are a classic dish that brings together the vibrant flavors of Italy in a simple and satisfying way. This recipe takes traditional bell peppers and fills them with a delicious mixture of ground beef, rice, tomatoes, and Italian herbs, creating a dish that is both hearty and flavorful.

The combination of tender peppers, savory filling, and melted cheese on top makes this recipe a comforting and versatile option for any occasion. Whether you are looking for ...

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Ingredients

  • 4 large green bell peppers, cut in half lengthwise, seeds removed
  • 1 pound ground beef sirloin
  • 4 ounces ground Italian sausage
  • 1 cup cooked brown rice
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • ¼ cup freshly grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1 (24 ounce) jar Classico® Tomato and Basil Pasta Sauce, divided
  • 2 cups shredded part-skim mozzarella cheese
  • Fresh chopped parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 4
  • Yield: 8 stuffed pepper halves

  • Preheat oven to 350 degrees F (175 degrees C). Spray a roasting pan (large enough to accommodate 8 pepper halves in a single layer) with cooking spray.
  • Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, Parmesan cheese, egg, and 1/2 cup Classico® Tomato & Basil sauce in a large bowl. Mix until combined.
  • Divide meat mixture evenly among the green pepper halves; press to compress slightly. Arrange halves in prepared pan. Spoon the remaining Classico® Tomato & Basil sauce onto the tops of the meat and peppers. Cover tightly with foil.
  • Bake until the peppers are soft and internal temperature of the meat reaches 165 degrees F, about 1 1/2 hours.
  • Remove from oven. Remove foil and top each pepper with shredded cheese.
  • Turn oven to broil. Place peppers, uncovered under the broiler. Broil until the cheese is melted and bubbly, about 5 minutes. Sprinkle with parsley.
  • Nutrition

    638 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 172mg
    • Sodium: 1411mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 7g
    • Total Sugars: 13g
    • Protein: 48g
    • Vitamin C: 134mg
    • Calcium: 547mg
    • Iron: 4mg
    • Potassium: 742mg