How to Make Italian Style Sausage - A Step-by-Step Guide

Italian style sausage is a popular and delicious dish that originates from Italy. It is known for its rich and savory flavors, as well as its versatility in being used in a wide variety of dishes. Whether you want to enjoy it on its own, incorporate it into a pasta dish, or use it as a topping for pizza, Italian style sausage is a versatile ingredient that can add depth and flavor to your meals.

One of the best things about this recipe is that it is relatively simple to prepare, makin...

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Ingredients

  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian-style seasoning
  • ½ teaspoon garlic powder
  • ⅛ teaspoon crushed red pepper flakes
  • ¾ teaspoon crushed anise seeds
  • ½ teaspoon paprika
  • ½ teaspoon dried minced onion
  • 2 teaspoons salt
  • 2 pounds ground pork

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
  • Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
  • In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
  • Nutrition

    315 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 98mg
    • Sodium: 852mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 403mg