How to Make Italian Style Pork Chops - A Step-by-Step Guide

Italian cuisine is known for its rich flavors and hearty dishes, and these Italian style pork chops are no exception. With a combination of tender pork chops, fragrant Italian seasonings, and a savory tomato sauce, this recipe is sure to become a family favorite.

One of the key elements of this recipe is the use of bone-in pork chops. This cut of meat provides the perfect balance of tenderness and flavor, and it holds up well to the bold Italian seasonings. When cooked properly, bone-...

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Ingredients

  • 3 cups crushed saltine crackers
  • 2 cups grated Parmesan cheese
  • 1 tablespoon Italian-style seasoning
  • ¼ teaspoon garlic powder
  • 1 cup butter, melted
  • 6 pork chops

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  • Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  • Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
  • Nutrition

    639 cal.

    • Total Fat: 49g
    • Saturated Fat: 27g
    • Cholesterol: 138mg
    • Sodium: 1022mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 348mg
    • Iron: 3mg
    • Potassium: 243mg