How to Make Italian Style Meatloaf I - A Step-by-Step Guide

If you're craving comfort food with a twist, then look no further than our Italian Style Meatloaf I recipe. This hearty and flavorful dish takes the classic meatloaf to a whole new level by infusing it with traditional Italian flavors. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your family and friends with its delicious taste and beautiful presentation.

One of the best things about our Italian Style Meatloaf I is that it's incred...

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Ingredients

  • 1 ½ pounds ground beef
  • 2 eggs, beaten
  • ¾ cup dry bread crumbs
  • ¼ cup ketchup
  • 1 teaspoon Italian-style seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic salt
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 ½ cups shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  • Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
  • Nutrition

    539 cal.

    • Total Fat: 39g
    • Saturated Fat: 17g
    • Cholesterol: 181mg
    • Sodium: 941mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 30g
    • Vitamin C: 10mg
    • Calcium: 199mg
    • Iron: 4mg
    • Potassium: 385mg