How to Make Italian-Style Chili - A Step-by-Step Guide

Italian-style chili is a delicious and hearty dish that combines the flavors of traditional Italian cuisine with the warmth and comfort of a classic chili. This unique fusion of flavors results in a dish that is both familiar and exciting, making it the perfect option for a cozy family dinner or a festive gathering with friends. With its rich and savory taste, Italian-style chili is sure to become a favorite in your recipe rotation.

One of the most distinctive qualities of Italian-sty...

Read more Snack recipes

Ingredients

  • 1 pound lean ground beef
  • ¾ cup chopped onion
  • 1 (26 ounce) jar three cheese spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 1 ½ cups water
  • 1 (4 ounce) can sliced mushrooms
  • 2 ounces sliced pepperoni
  • 1 tablespoon beef bouillon
  • 1 tablespoon chili powder
  • 2 teaspoons sugar
  • 1 cup shredded Cheddar cheese, for garnish

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 6

  • Crumble ground beef into a large stockpot over medium-high heat. Add onion; cook and stir until beef is evenly browned, 5 to 7 minutes. Drain and discard grease.
  • Pour in spaghetti sauce, tomatoes, beans, water, mushrooms, pepperoni, bouillon, chili powder, and sugar. Bring to a boil, then reduce heat. Simmer, stirring occasionally, until flavors blend, about 30 minutes.
  • Garnish bowls of chili with Cheddar cheese to serve.
  • Nutrition

    489 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 82mg
    • Sodium: 1407mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 9g
    • Total Sugars: 15g
    • Protein: 28g
    • Vitamin C: 9mg
    • Calcium: 255mg
    • Iron: 5mg
    • Potassium: 756mg