How to Make Italian-Style Chicken Noodle Soup - A Step-by-Step Guide

Italian-Style Chicken Noodle Soup is a heartwarming and comforting dish that brings together the flavors of Italy and the familiarity of a classic chicken noodle soup. This recipe is a delicious twist on a traditional favorite, combining the rich flavors of Italian herbs and spices with the wholesome goodness of tender chicken and hearty noodles.

Perfect for a chilly evening or a cozy family dinner, Italian-Style Chicken Noodle Soup is a versatile and satisfying dish that is sure to p...

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Ingredients

  • 1 tablespoon olive oil
  • 1 large carrot, peeled and sliced
  • ½ fennel bulb, cut in half and thinly sliced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (32 ounce) carton Swanson® Chicken Broth
  • 1 cup shredded cooked chicken
  • 2 ounces ditalini (small tube-shaped) pasta, cooked and drained
  • 1 teaspoon basil pesto
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic and tomatoes.
  • Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.
  • Nutrition

    150 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 792mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 10mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 276mg