How to Make Italian-Style Bruschetta - A Step-by-Step Guide

Bruschetta is a classic Italian appetizer that has made its way into the hearts and stomachs of people all over the world. Traditionally, it consists of grilled bread that is rubbed with garlic and topped with a variety of fresh, flavorful ingredients. The dish is perfect for showcasing the vibrant flavors of ripe tomatoes, aromatic basil, and pungent garlic.

While there are many variations of bruschetta, one of the most popular and beloved versions is the Italian-style bruschetta. Th...

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Ingredients

  • 1 ½ pounds plum tomatoes, seeded and cut into small dice
  • ¼ cup chopped fresh basil
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons finely chopped red onion
  • 2 large cloves garlic, minced
  • 2 teaspoons red wine vinegar
  • freshly ground black pepper to taste
  • 1 French baguette, cut into 1/2-inch thick slices
  • 1 tablespoon high-quality balsamic vinegar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
  • Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
  • Nutrition

    234 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 281mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 12mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 273mg