How to Make Italian Stuffed Zucchini - A Step-by-Step Guide

Italian Stuffed Zucchini is a delicious and healthy dish that is perfect for any occasion. This recipe combines the fresh flavors of zucchini with the savory goodness of Italian sausage, cheese, and herbs. With a combination of textures and flavors, this dish is sure to be a hit with the whole family. Whether you are looking for a side dish to accompany your meal or a main course for a special occasion, this recipe is sure to impress.

Zucchini is a versatile and nutritious vegetable t...

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Ingredients

  • 1 zucchini
  • 2 tablespoons Italian-style dried bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • ⅔ cup frozen burger-style crumbles
  • ½ cup spaghetti sauce
  • ¼ cup shredded mozzarella cheese

Information

  • Servings: 1
  • Yield: 1 serving

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.
  • Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.
  • Nutrition

    578 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 1877mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 10g
    • Total Sugars: 16g
    • Protein: 77g
    • Vitamin C: 36mg
    • Calcium: 470mg
    • Iron: 13mg
    • Potassium: 1038mg