How to Make Italian Seasoning - A Step-by-Step Guide

If you love Italian cuisine, then having a homemade Italian seasoning blend on hand is a must. This versatile mix of herbs and spices is a staple in many Italian dishes, adding layers of flavor and depth to your cooking. Whether you're making a hearty spaghetti bolognese, a classic lasagna, or a simple marinara sauce, Italian seasoning is the perfect way to infuse your dishes with the authentic flavors of Italy.

Making your own Italian seasoning at home not only ensures that you have ...

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Ingredients

  • 4 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried thyme
  • 2 tablespoons red pepper flakes

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 10
  • Yield: 10 tablespoons

  • Gather all ingredients.
  • Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor.
  • Blend for 1 minute, or until desired consistency is achieved.
  • Nutrition

    14 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 3mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 84mg