How to Make Italian-Seasoned Stuffed Mushrooms - A Step-by-Step Guide

Italian-Seasoned Stuffed Mushrooms are a savory and flavorful appetizer that is perfect for entertaining or just a delicious and satisfying snack. This recipe combines the earthy and meaty flavor of the mushrooms with Italian seasonings and creamy cheese.

The combination of herbs such as basil, oregano, and thyme along with the rich flavors of garlic and Parmesan cheese create a mouthwatering filling for the mushrooms. The mushrooms are then baked to perfection, allowing the flavors t...

Read more

Ingredients

  • 12 medium mushrooms
  • 2 tablespoons olive oil, divided, or more as needed
  • ¼ cup chopped red onion
  • 3 cloves garlic, chopped
  • 1 tablespoon Italian seasoning
  • ¼ cup crushed saltine crackers
  • 2 tablespoons grated Asiago cheese
  • 1 tablespoon ricotta cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 12 stuffed mushrooms

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Remove stems from mushrooms. Chop stems and set aside. Brush caps with 1 tablespoon olive oil and place on the prepared baking sheet with the open sides up.
  • Heat remaining 1 tablespoon oil in a skillet over medium heat. Add onion, garlic, and Italian seasoning; cook for 2 minutes. Add mushroom stems and cook until tender, about 5 minutes. Remove from the heat and transfer to a bowl.
  • Add crushed saltines, Asiago cheese, and ricotta cheese to the onion-mushroom mixture and mix to combine. Season with salt and pepper. Fill each mushroom cap with a spoonful of the mixture.
  • Bake in the preheated oven until mushrooms are tender and filling is bubbling slightly, 20 to 25 minutes.
  • Nutrition

    79 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 64mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 151mg