How to Make Italian Scallop and Shrimp Salad - A Step-by-Step Guide

Italian cuisine is known for its bold flavors and fresh ingredients, and this Italian Scallop and Shrimp Salad is a perfect example of that. This dish is a delicious and light option for a lunch or dinner, and it's also an excellent choice for those who are looking for a healthy and satisfying meal. With a combination of succulent scallops, plump shrimp, and a vibrant mix of vegetables, this salad provides a burst of flavors and textures that will leave you craving for more.

One of th...

Read more

Ingredients

  • 5 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped celery leaves
  • 1 teaspoon kosher salt
  • ½ cup corn oil
  • 2 cups frozen petite peas
  • 2 pounds bay scallops
  • 2 pounds peeled and deveined small shrimp

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 8 hrs 55 mins
  • Servings: 10
  • Yield: 10 servings

  • In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
  • Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.
  • Nutrition

    305 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 193mg
    • Sodium: 639mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 39g
    • Vitamin C: 7mg
    • Calcium: 75mg
    • Iron: 5mg
    • Potassium: 568mg