How to Make Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers - A Step-by-Step Guide

Italian cuisine is renowned for its bold flavors and hearty, comforting dishes. One classic Italian dish that never fails to impress is Italian sausages with roasted sweet potatoes and sweet peppers. This savory and satisfying meal is perfect for a cozy family dinner or a gathering with friends. The combination of tender Italian sausages, sweet and caramelized roasted sweet potatoes, and vibrant sweet peppers makes for a mouthwatering and visually stunning dish that will have everyone coming ...

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Ingredients

  • 2 tablespoons Spectrum Naturals® Olive Oil
  • 1 (400 g) package Europe's Best® Roasted Gourmet Fire Roasted Sweet Potato Slices
  • 1 (300 g) package Europe's Best® Roasted Gourmet Roasted Red & Yellow Peppers Parilla
  • 1 cup coarsely chopped red onion
  • ¼ cup calamata olives (pitted if desired)
  • 1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages
  • 1 tablespoon chopped fresh rosemary
  • 1 clove garlic, minced
  • 1 teaspoon seasoning salt

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
  • Slice each of the sausages into 5 or 6 pieces; place in pan.
  • In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.
  • Nutrition

    260 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 734mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 288mg