How to Make Italian Sausage Soup II - A Step-by-Step Guide

Italian cuisine is beloved around the world for its rich flavors and comforting dishes. One dish that is a favorite among many is Italian Sausage Soup. This hearty and satisfying soup is packed with savory sausage, vibrant vegetables, and comforting pasta, making it the perfect meal for a cozy night in or a gathering with family and friends.

This recipe for Italian Sausage Soup II takes the classic flavors of Italian Sausage Soup and elevates them to new heights. The addition of a few...

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound Italian sausage, casings removed
  • 1 ½ cups chopped onion
  • 1 ½ cups sliced carrots
  • 1 stalk celery with leaves, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • ¼ teaspoon dried crushed red pepper
  • ¼ teaspoon dried sage
  • 1 (14.5 ounce) can canned diced tomatoes
  • 5 cups chicken broth
  • 1 (16 ounce) can kidney beans, drained
  • 1 cup uncooked pasta shells

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the oil in a large pot over medium-high heat. Cook the sausage until evenly browned, and break into pieces. Stir in the onions, carrots, celery, garlic, basil, rosemary, red pepper, and sage. Continue cooking 10 minutes, until vegetables are tender. Mix in tomatoes, and cook until heated through. Stir in the broth and beans. Bring to a boil. Reduce heat to low, and simmer 20 minutes.
  • Stir pasta into soup, and continue cooking 10 minutes, or until pasta is al dente.
  • Nutrition

    365 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 43mg
    • Sodium: 637mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 9mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 366mg