How to Make Italian Sausage Soup - A Step-by-Step Guide

If you're in the mood for a hearty and comforting soup that is bursting with flavor, then look no further than Italian Sausage Soup. This delicious and filling soup is a classic dish that is perfect for a cozy night in or for impressing guests with its robust and rich taste. Made with savory Italian sausage, a variety of vegetables, and a savory broth, this soup is a must-try for anyone who loves the bold flavors of Italian cuisine.

Italian Sausage Soup is the perfect dish to warm you...

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Ingredients

  • 1 pound Italian sausage
  • 1 clove garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 cup sliced carrots
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (14.5 ounce) can great Northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups spinach - packed, rinsed and torn

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6

  • Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes. Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.
  • Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.
  • Remove soup from heat and add spinach; replace the lid and allow spinach to wilt. Stir until warmed through.
  • Nutrition

    385 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 58mg
    • Sodium: 1259mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 20mg
    • Calcium: 103mg
    • Iron: 4mg
    • Potassium: 810mg