How to Make Italian Sausage Ravioli Bake - A Step-by-Step Guide

Are you looking for a comforting and satisfying dish to serve at your next family dinner or gathering? Look no further than this delicious Italian Sausage Ravioli Bake. This hearty and flavorful dish is sure to please everyone at the table, with its cheesy, sausage-filled ravioli and savory tomato sauce. Whether you're a fan of Italian cuisine or just in the mood for a comforting and filling meal, this recipe is sure to become a new favorite in your household.

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Ingredients

  • 1 pound bulk Italian sausage
  • 1 (24 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ¼ cups beef broth
  • ¼ cup zesty Italian-style salad dressing
  • 1 tablespoon white sugar
  • 2 (9 ounce) packages cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 9x13-inch pasta bake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
  • Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
  • Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
  • Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
  • Nutrition

    581 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 78mg
    • Sodium: 1780mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 6g
    • Total Sugars: 17g
    • Protein: 27g
    • Vitamin C: 8mg
    • Calcium: 329mg
    • Iron: 5mg
    • Potassium: 715mg