How to Make Italian Sausage, Peppers, and Onions - A Step-by-Step Guide

Italian Sausage, Peppers, and Onions is a classic Italian dish that is both comforting and flavorful. This recipe combines savory Italian sausage with sweet bell peppers and onions, creating a delicious and satisfying meal that is perfect for a cozy weeknight dinner or a casual gathering with friends and family.

One of the best things about this dish is its simplicity. With just a few basic ingredients and minimal prep work, you can create a hearty and mouthwatering meal that will qui...

Read more Snack recipes

Ingredients

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 medium yellow onion, sliced
  • ½ medium red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ cup white wine, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

  • Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
  • Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
  • Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
  • Serve hot and enjoy!
  • Nutrition

    461 cal.

    • Total Fat: 39g
    • Saturated Fat: 15g
    • Cholesterol: 96mg
    • Sodium: 857mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 56mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 445mg