How to Make Italian Sausage Penne - A Step-by-Step Guide

When it comes to classic Italian comfort food, few dishes can compare to the deliciousness of Italian Sausage Penne. This hearty and satisfying dish is a favorite in many Italian households, and for good reason. The combination of spicy Italian sausage, tender penne pasta, and savory tomato sauce creates a flavor profile that is rich, complex, and utterly irresistible.

What sets this dish apart is the quality of the ingredients. Italian sausage, with its bold seasonings and robust fla...

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, coin-sliced
  • 1 tablespoon olive oil
  • 1 medium green bell pepper, julienned
  • 1 medium red bell pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 clove garlic, minced
  • 1 (28 ounce) jar marinara sauce, heated

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta according to package directions.
  • In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.
  • Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
  • Nutrition

    726 cal.

    • Total Fat: 34g
    • Saturated Fat: 11g
    • Cholesterol: 71mg
    • Sodium: 1387mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 7g
    • Total Sugars: 16g
    • Protein: 28g
    • Vitamin C: 45mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 658mg