How to Make Italian Sausage Gravy and Biscuits - A Step-by-Step Guide

Italian Sausage Gravy and Biscuits is a classic comfort food dish that is beloved by families all over the world. This hearty and satisfying meal is perfect for breakfast, brunch, or dinner, and is sure to become a staple in your recipe repertoire.

The creamy, savory sausage gravy is the star of this dish, and is made with Italian sausage, flour, milk, and a blend of herbs and spices. The sausage adds a rich and bold flavor to the gravy, while the herbs and spices give it a delicious ...

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Ingredients

  • 1 (12 ounce) package ground Italian sausage
  • ½ cup onion, diced
  • 1 (16 ounce) jar Classico Fresh Four Cheese Alfredo Sauce
  • 3 fresh sage leaves, finely chopped
  • ⅛ teaspoon freshly ground black pepper
  • ¼ cup chopped green onion
  • 1 (10 ounce) can refrigerated biscuit dough, baked according to package instructions

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and continue to cook until onion softens and turns transparent. Drain fat.
  • Stir in Alfredo sauce, sage, and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
  • Serve over fresh biscuits and top with green onion.
  • Nutrition

    492 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 1843mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 341mg