How to Make Italian Sausage Dip - A Step-by-Step Guide

Italian Sausage Dip is a crowd-pleasing appetizer that's perfect for game days, parties, or any gathering where people come together to enjoy good food and good company. This savory and creamy dip is made with flavorful Italian sausage, tangy cream cheese, zesty tomatoes, and a blend of Italian herbs and spices. It's a simple and comforting dish that pairs perfectly with crusty bread, crunchy crackers, or crunchy vegetables for dipping.

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Ingredients

  • 1 pound ground Italian sausage
  • 2 tomatoes, chopped
  • 2 chopped green bell peppers
  • 2 onions, chopped
  • 2 (4 ounce) cans chopped green chile peppers
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 32
  • Yield: 8 cups

  • Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
  • Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
  • Nutrition

    96 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 229mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 113mg