How to Make Italian Sausage and Zucchini - A Step-by-Step Guide

Italian cuisine is known for its delicious and hearty dishes, and this Italian Sausage and Zucchini recipe is no exception. Brimming with the flavors of savory Italian sausage, tender zucchini, and aromatic herbs, this dish is sure to become a family favorite. Whether you're looking for a quick and easy weeknight meal or planning a special dinner for guests, this recipe is a surefire winner.

The key to this recipe is using high-quality, flavorful Italian sausage. Whether you prefer sw...

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Ingredients

  • 1 ½ pounds Italian sausage links
  • 2 small zucchini, sliced
  • 1 small yellow squash, sliced
  • ½ cup chopped onion
  • 1 (14.5 ounce) can stewed tomatoes, with liquid

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • In a large skillet over medium heat, cook sausage until no longer pink inside. Cut sausage into 1/4-inch slices, and continue cooking until browned.
  • Stir in zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in tomatoes with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
  • Nutrition

    301 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 1097mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 13mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 549mg