Italian Sausage and Tomato Soup Recipe

Italian Sausage and Tomato Soup is a delicious and hearty dish that is perfect for cold winter nights or anytime you're in the mood for a comforting meal. This recipe combines the savory flavors of Italian sausage with the tangy sweetness of tomatoes, creating a flavorful and satisfying soup that will warm you up from the inside out.

This soup is packed with wholesome ingredients and bold flavors, making it a great option for a satisfying and nutritious meal. It's also incredibly easy...

Ingredients

1 tablespoon olive oil
1 (16 ounce) package bulk turkey sausage
1 large onion, cut into chunks
4 cloves garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
2 carrots, thinly sliced
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can beef broth
½ (14.5 ounce) can chicken broth
1 (6.5 ounce) can tomato sauce
2 bay leaves
1 cup rigatoni pasta

Information

Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6
Yield: 6 servings

Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.

Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

Nutrition

291 cal.

Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 58mg
Sodium: 1422mg
Total Carbohydrate: 28g
Dietary Fiber: 5g
Total Sugars: 6g
Protein: 21g
Vitamin C: 11mg
Calcium: 80mg
Iron: 5mg
Potassium: 573mg

How to Make Italian Sausage and Tomato Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

291 cal.

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