How to Make Italian Sausage and Pasta Soup - A Step-by-Step Guide

Italian Sausage and Pasta Soup is a comforting and hearty dish that is perfect for a cozy night in or to serve a crowd. This delicious soup is packed with flavorful Italian sausage, tender pasta, and a rich tomato broth that is both satisfying and comforting. It's a great way to warm up on a cold day and a wonderful meal to share with family and friends.

This soup is incredibly easy to make and comes together in just a few simple steps. The combination of Italian sausage and pasta cre...

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Ingredients

  • ¾ pound Italian sausage
  • ½ cup diced onion
  • 6 cups chicken broth
  • 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
  • 5 ounces farfalle pasta
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • ½ cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh basil

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
  • Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until pasta is tender, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 more minutes.
  • Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.
  • Nutrition

    482 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 65mg
    • Sodium: 3111mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 10mg
    • Calcium: 309mg
    • Iron: 5mg
    • Potassium: 467mg