How to Make Italian Sausage and Bean Soup - A Step-by-Step Guide

Italian Sausage and Bean Soup is a hearty and flavorful dish that is perfect for a cozy night in. This comforting soup is loaded with rich Italian flavors, savory sausage, and creamy beans, making it a satisfying and warming meal that is sure to please everyone at your table.

With its simple preparation and wholesome ingredients, Italian Sausage and Bean Soup is a great option for a quick and easy dinner that doesn't skimp on taste. Whether you're looking for a comforting weeknight m...

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Ingredients

  • 1 pound Italian turkey sausage, casings removed
  • 2 carrots, thinly sliced
  • 1 large onion, chopped
  • 1 cup thinly sliced mushrooms
  • ⅓ cup chopped fresh parsley, divided
  • 1 clove garlic, minced
  • 3 cups water
  • 1 (15 ounce) can garbanzo beans (chickpeas)
  • 2 cubes beef bouillon
  • ½ teaspoon dried sage
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
  • Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
  • Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.
  • Nutrition

    306 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 86mg
    • Sodium: 1613mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 15mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 692mg