How to Make Italian Sauce - A Step-by-Step Guide

Italian cuisine is renowned for its rich and flavorful sauces, and one of the most beloved is Italian Sauce. This versatile and delicious sauce is a staple in many Italian dishes, from pasta and pizza to meatballs and lasagna. The key to a great Italian Sauce lies in the quality of the ingredients and the slow cooking process that allows the flavors to meld and develop. Whether you're making a classic spaghetti and meatballs or looking for a savory topping for your pizza, this Italian Sauce r...

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Ingredients

  • 11 tomatoes, coarsely chopped
  • ½ cup red wine vinegar
  • ½ cup white sugar
  • 1 ½ teaspoons paprika
  • ½ teaspoon salt
  • ¼ teaspoon crushed garlic
  • 1 tablespoon crushed red pepper
  • 1 cinnamon stick
  • 4 whole cloves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 8 cups

  • Puree tomatoes in blender or food processor until smooth. Pour into a large saucepan with the red wine vinegar, sugar, paprika, salt, garlic, crushed red pepper, cinnamon stick and cloves. Simmer over medium-low heat, covered, until thickened and flavors have blended, 15 to 20 minutes. Remove cinnamon stick and cloves before serving.
  • Nutrition

    97 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 458mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 234mg