How to Make Italian Roast Beef I - A Step-by-Step Guide

If you're looking for a hearty and delicious meal that will impress your guests, look no further than this Italian Roast Beef recipe. This dish is a classic Italian favorite, featuring succulent beef that is slow-roasted to perfection and infused with a flavorful blend of herbs and spices.

The secret to making the perfect Italian Roast Beef lies in the preparation and the cooking method. By marinating the beef in a rich and aromatic marinade, and then slow-roasting it in the oven, you'...

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Ingredients

  • 1 ½ cups water
  • 3 cubes beef bouillon
  • 1 teaspoon salt
  • 1 teaspoon crushed garlic
  • 2 tablespoons Italian seasoning
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • ½ teaspoon dried red pepper flakes (Optional)
  • 4 pounds rump roast
  • ½ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 45 mins
  • Servings: 8
  • Yield: 8 to 10 servings

  • Pour water into a large kettle, and add bouillon cubes.
  • Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
  • Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
  • Nutrition

    618 cal.

    • Total Fat: 47g
    • Saturated Fat: 15g
    • Cholesterol: 139mg
    • Sodium: 632mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 45g
    • Vitamin C: 2mg
    • Calcium: 74mg
    • Iron: 5mg
    • Potassium: 851mg