How to Make Italian Rice Croquettes - A Step-by-Step Guide

Italian cuisine is known for its delicious and comforting dishes, and one traditional favorite that's not to be missed is the Italian rice croquette. These crispy and flavorful bites are a popular appetizer or side dish in Italy, and they're surprisingly easy to make at home. Whether you're looking to impress guests at a dinner party or simply craving a taste of Italy, this recipe for Italian rice croquettes is sure to satisfy your cravings.

What sets Italian rice croquettes apart is ...

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Ingredients

  • 2 pounds chicken giblets
  • 1 cup water
  • ½ teaspoon salt
  • 4 cups salted water
  • 2 cups long grain white rice, uncooked
  • 2 cups grated Parmesan cheese
  • ½ cup marinara sauce
  • ¼ cup dry bread crumbs
  • 2 large eggs
  • 2 tablespoons chopped fresh parsley
  • salt and freshly ground black pepper to taste
  • 1 cup dry bread crumbs for coating
  • vegetable oil for frying

Information

  • Prep Time: 50 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 40 mins
  • Servings: 40
  • Yield: 40 croquettes

  • Combine chicken giblets, 1 cup water, and 1/2 teaspoon salt in a pressure cooker; cook for about 20 minutes.
  • Drain giblets and let cool, about 10 minutes. Chop giblets in a food processor or by hand; set aside.
  • Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Spread cooked rice onto a baking sheet to cool, about 5 minutes. Transfer rice to a large bowl.
  • Mix in giblets, grated Parmesan cheese, marinara sauce, 1/4 cup bread crumbs, eggs, parsley, salt, and ground pepper. Cover with plastic wrap and refrigerate for 1 hour.
  • Remove rice and giblet mixture from refrigerator and form 2-inch, football shaped croquettes. Roll croquettes in bread crumbs and place on a baking sheet.
  • Heat oil in a large skillet over medium-high heat; cook breaded croquettes until browned on all sides, about 10 minutes. Transfer to a plate lined with paper towels to absorb excess oil.
  • Nutrition

    99 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 60mg
    • Sodium: 140mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 60mg