How to Make Italian Restaurant-Style Salad Dressing I - A Step-by-Step Guide

When it comes to Italian cuisine, one of the most beloved elements is the salad dressing. Italian restaurant-style salad dressing is known for its vibrant and robust flavors, and it can transform a simple salad into a delicious and satisfying meal. If you've ever wanted to recreate that classic Italian dressing at home, then you're in luck.

This recipe for Italian restaurant-style salad dressing is the perfect way to capture the essence of a traditional Italian salad. With just a few ...

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Ingredients

  • 8 ounces olive oil vinaigrette dressing
  • 1 clove garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 tablespoon white sugar

Information

  • Prep Time: 5 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 25 mins
  • Servings: 8
  • Yield: 1 cup

  • Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.
  • Nutrition

    63 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 233mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 6mg