How to Make Italian Potato Salad with Smoked Salmon - A Step-by-Step Guide

When it comes to summer salads, Italian potato salad with smoked salmon is a delicious and refreshing option that's perfect for picnics, barbecues, and any outdoor gathering. This classic Italian dish combines the earthy flavors of potatoes with the smoky richness of salmon, along with a tangy and herby dressing that brings all the flavors together. It's a versatile dish that can be served as a side or as a light main course, and it's easy to make in advance for hassle-free entertaining.

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Ingredients

  • 1 pound potatoes
  • ⅞ cup heavy whipping cream
  • 1 small lemon, juiced
  • salt and freshly ground black pepper to taste
  • 14 ounces smoked salmon, chopped
  • 1 tablespoon chopped fresh chives

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and rinse under cold water. Peel potatoes once they are cool enough to handle and cut into cubes. Allow to cool.
  • Combine cream, lemon juice, salt, and pepper in a small bowl.
  • Place potatoes in the middle of a large serving platter and distribute smoked salmon on the edges. Pour cream dressing over potatoes. Sprinkle with chives.
  • Nutrition

    258 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 63mg
    • Sodium: 563mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 26mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 482mg