How to Make Italian Potato Salad - A Step-by-Step Guide

Italian potato salad is a delicious and refreshing side dish that is perfect for summer gatherings, picnics, and barbecues. This classic Italian dish is typically made with potatoes, onions, vinegar, and a variety of herbs and seasonings. Unlike traditional potato salad, which is typically made with a mayonnaise-based dressing, Italian potato salad is dressed with olive oil and vinegar, giving it a light and tangy flavor.

The key to a great Italian potato salad is using the right type...

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Ingredients

  • 5 large potatoes, peeled and chopped
  • 2 cloves garlic, minced
  • ⅔ cup extra virgin olive oil
  • ½ cup white wine vinegar
  • ⅓ cup chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
  • Cover and refrigerate overnight.
  • Nutrition

    348 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 17mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 49mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 988mg