How to Make Italian Pork Tenderloin - A Step-by-Step Guide

Italian cuisine is known for its rich, flavorful dishes that are made with fresh, quality ingredients. One classic Italian dish that is sure to please any crowd is pork tenderloin. This versatile cut of meat can be prepared in a variety of ways, but today we will be exploring an Italian-inspired recipe that is sure to become a staple in your dinner rotation.

Italian Pork Tenderloin is a delicious and easy-to-make dish that is perfect for both weeknight dinners and special occasions. T...

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Ingredients

  • 2 tablespoons olive oil
  • ¼ cup chopped prosciutto
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • ¼ cup chopped onion
  • 1 ½ pounds pork tenderloin, cut into 1/2 inch strips
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
  • Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
  • Nutrition

    356 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 122mg
    • Sodium: 390mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 7mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 531mg